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Dough that stretches & shapes success.
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Crusts with crisp, aromatic perfection.
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Flavours that ignite culinary creativity.
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Authenticity that leads a standard.
MORCOTE® by SwissBake® emerges from a legacy of Swiss precision and Italian pizza artistry. Our journey began a decade back in 2012 with the introduction of classic 00 pizza flour, which has now grown into a sub-brand of bespoke Professional Pizza Solutions.
From flour to more, MORCOTE® is a symbol of trust & innovation, built on a legacy of authentic standards of pizza perfection!
Here's to more passion, more craft, more taste!
OUR PROFESSIONAL PIZZA INGREDIENTS
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Sale00 PIZZA FLOUR
Regular price From Rs. 840.00Regular priceUnit price perRs. 1,575.00Sale price From Rs. 840.00Sale -
SAURTEIG PIZZA DOUGH PREMIX 30
Regular price From Rs. 336.00Regular priceUnit price perRs. 441.00Sale price From Rs. 336.00Sale -
SalePIZZA SUGO POWDER
Regular price Rs. 808.50Regular priceUnit price perRs. 1,302.00Sale price Rs. 808.50Sale -
PZ-20 PIZZA DOUGH IMPROVER
Regular price Rs. 483.00Regular priceUnit price perRs. 777.00Sale price Rs. 483.00Sale -
PZ-50 PIZZA DOUGH CONDITIONER
Regular price Rs. 283.50Regular priceUnit price perRs. 409.50Sale price Rs. 283.50Sale
RECIPES BY MORCOTE®
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Flaky Crust Artisan Pizza Recipe
Artisan Flaky Puff Crust Pizza is a premium laminated pizza application designed to deliver a crisp, buttery, layered crust with a rich cheese and tomato topping. Made using SwissBake® MORCOTE® 00...
Flaky Crust Artisan Pizza Recipe
Artisan Flaky Puff Crust Pizza is a premium laminated pizza application designed to deliver a crisp, buttery, layered crust with a rich cheese and tomato topping. Made using SwissBake® MORCOTE® 00...
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Neapolitan Panuozzo Recipe
Neapolitan Panuozzo is a traditional Italian pizza-style sandwich bread made from a high-hydration dough made from 00 flour. The dough is stretched into an oval, baked at high temperature until...
Neapolitan Panuozzo Recipe
Neapolitan Panuozzo is a traditional Italian pizza-style sandwich bread made from a high-hydration dough made from 00 flour. The dough is stretched into an oval, baked at high temperature until...
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Artisan Sugo Crackers Recipe
Artisan-style, thin, crisp savoury crackers made using MORCOTE® 00 Flour and finished with MORCOTE® Pizza Sugo Powder for a bold tomato-herb flavour. The dough follows a cold sablage method to...
Artisan Sugo Crackers Recipe
Artisan-style, thin, crisp savoury crackers made using MORCOTE® 00 Flour and finished with MORCOTE® Pizza Sugo Powder for a bold tomato-herb flavour. The dough follows a cold sablage method to...
